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Cabbage Rolls

* Exported from MasterCook *

Cabbage Rolls

Recipe By : Iris Dunaway
Serving Size : 1 Preparation Time :0:00
Categories : Main Dish Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 head cabbage -- cored and steamed
1 egg
1 1/2 pounds ground beef
salt and pepper
1 teaspoon garlic powder
1/2 cup cooked rice
1/2 teaspoon mustard seed
2 teaspoons worcestershire sauce
1/4 cup onion -- chopped
2 beef bouillon cubes
2 cups hot water
cornstarch dissolved in water
cracked black pepper

Combine all ingredients except the cabbage, bouillon, paprika, water and
cornstarch. Core cabbage and steam until leaves come loose and are soft
enough to roll. Place meat mixture in center of cabbage leaf and roll
up. Place in casserole dish. Dissolve bouillon in hot water and pour
into casserole dish. Cover with foil and bake at 350 degrees for 30 to 45
minutes or until meat is done. Remove cabbage roll and place on serving
dish. Place liquid in saucepan and heat to boiling. Add paprika and
cracked pepper to taste. Thicken with cornstarch to a gravy consistancy.
Pour over cabbage rolls.

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NOTES : I like to add a little more water and bouillon to the drippings
to make more gravy to pour over mashed potatoes.
I like this recipe best made with ground turkey and using chicken broth
or chicken bouillon instead of the beef.

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