Mexican Chocolate Sauce

* Exported from MasterCook II *

Mexican Chocolate Sauce

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Mexican Sauces
Chocolate

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 ounces Unsweetened chocolate
2 tablespoons Butter or margarine
1/4 cup Light corn syrup
1/4 cup Sugar
1 Dash salt(optional)
1/4 cup Kahlua
1/4 cup Cream

In top of double boiler combine all ingredients and cook, stirring
constantly for 10 minutes. Serve over pound cake or ice cream. To store,
pour into a jar and cover. Sauce keeps in refrigerator up tp 3 months. To
warm sauce, set jar in pan of hot water over low heat.

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