Beef& Scallop Saute

* Exported from MasterCook *

BEEF & SCALLOP SAUTE

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Meats Fish
Main Dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tb Peanut oil
1 t Minced garlic
1 lb Beef cut for stirfry
1 pn Red pepper flakes
3/4 lb Sea scallops
1 pn Red pepper flakes
1 1/4 c Sliced green onion
1 tb Water
1 pn Fresh ginger
1 pn White pepper
1 t Salt

Heat oil in wok or large skillet until almost
smoking. Add garlic and beef, then scallops, and
stir-fry about 30 seconds. Add remaining
ingredients and stir-fry beef and scallops another 20
to 30 seconds.



- - - - - - - - - - - - - - - - - -