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Beef with Wine and Mushroom Sauce



---------- Recipe via Meal-Master (tm) v8.01

Title: Beef with Wine and Mushroom Sauce
Categories: Londontowne, Beef, Sauces
Yield: 10 servings

3 1/2 lb Beef chuck cut in pieces 1 c Red wine
1 cn Golden mushroom soup 1 x Salt & pepper to taste

Salt and pepper meat. Pour soup and wine over beef. Cover and bake 3 hours
at 325 degrees. Serve with noodles or rice.
Mrs. Harold T. Cook

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