Beef or Venison Hash

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Title: Beef or Venison Hash
Categories: Meats, Cajun/creol
Yield: 1 servings

2 tb Bacon drippings
1 lg Onion, chopped
3 c Cooked, chopped beef or>>
Venison roast.
2 Med. potatoes cut in 16 pcs.
2 tb Flour
1 Clove garlic, minced
3 c Beef broth
1/4 ts Black pepper
1/4 ts Seasoned salt
1/2 tb Chili powder

Brown onion and potatoes in bacon fat. Add four and brown. Add
broth and other ingredients. Let simmer until tender.

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