Mexican Casserole

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Title: Mexican Casserole
Categories: Casseroles, Ground beef, Mexican, Cheese
Yield: 4 servings

1 lb Ground beef
1 md Onion; chopped
1 cn Cream of mushroom soup
1 cn Cream of chicken soup
1 cn Enchilada sauce
1 sm Bottle taco sauce
1 Bag of cheese doritos
2 c Cheddar cheese; grated

Saute meat and onion. Drain. Mix soups and sauces with meat. Layer
chips, soup/meat mix and cheese in a 2 qt casserole dish. Repeat
layers. Bake at 350~ for 30 minutes, uncovered.

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