Mexican Banana Bake

1 3 oz. package cream cheese, softened
1/4 c. packed brown sugar
1/4 c. rum
3 tbsp. half and half
1/8 tsp. ground cinnamon
5 medium bananas
1 tbsp. butter or margerine
Place cream cheese, sugar, rum, half-and-half, and cinnamon in
blender container. Cover and blend on high speed until smooth,
30 seconds. Slice half the bananas into ungreased 1 quart
casserole. Dot with butter; spread with half the cheese
mixture. Slice the remaining bananas into casserole; spread
with remaining cheese mixture. Bake uncovered in 325 F oven
until hot and bubbly, 20 - 25 minutes.