Beef Stroganoff Ii

---------- Recipe via Meal-Master (tm) v8.05

Title: Beef Stroganoff Ii
Categories: Main, Dish
Yield: 6 servings

2 lb Beef, top round steak
2 tb Butter
1 ea Onion, chopped
3 ea Garlic cloves, minced
8 oz Mushrooms, sliced
1 cn Tomato Sauce (15 oz.)
2 tb Tomato Paste
1/4 c Brown Sugar
1/4 c Cider Vinegar
1 c Water
2 ts Paprika
1 tb Worcestershire Sauce
1 tb Dijon Mustard
3/4 ts Salt
1/2 ts Black Pepper
16 oz Egg Noodles, wide
1/2 c Sour Cream

Freeze beef slightly; remove from freezer and slice diagonally in thin
slices; melt butter in large pot or pan over medium high heat; add beef and
cook until browned; drain liquid and add onions and cook for 5-10 minutes;
add garlic and mushrooms and cook for 3-4 minutes; add tomato sauce, tomato
paste, brown sugar, cider vinegar, water, paprika, worcestershire sauce,
mustard, salt and pepper and cook for 30-45 minutes. In large pot bring
water to boil and add noodles; cook according to package directions; drain.
Add sour cream to meat mixture and cook for a couple of minutes until
thickened; add cooked noodles and combine thoroughly; serve. By Lynn Rausch
<lrausc19@starnetinc.com> on Jul 31, 1996

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