Beef Shreds With Green Pepper

* Exported from MasterCook *

BEEF SHREDS WITH GREEN PEPPER

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main dish Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Flank steak
2 ea Medium bell peppers
1 ea Clove garlic
4 T Peanut oil
1/4 t Salt
1 x -----------sauce------------
1/4 c Stock
1 t Thin soy sauce
1 t Chili paste with soybean
1 t Sherry wine
1 1/2 t Thin cornstarch paste -- *

* Approx.
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
+++++ Remove membrane from flank steak. If it is a thick slab of
meat, slice with grain into thin sheet about 1/4" thick. Slice across
grain into matchsticks about 2 1/2" long. Halve and core bell pepper;
scald pepper halves until color turns bright green; plunge in cold
water to stop cooking process. Slice pepper thinly to match cooked
meat. Peel and quarter garlic clove; add to peanut oil. Mix sauce
ingredients. Stir-frying: Heat wok as hot as possible. Add garlic
and 1/2 the oil; stir; remove garlic when it browns. Add salt to oil;
stir. Add half of flank steak; toss and stir briskly to coat with oil
and prevent scorching of meat. When meat begins to shrivel, remove
to platter. Rinse wok; reheat; add rest of oil. Stir-fry remaining
meat. Add peppers, sauce, other beef; toss briskly for about 1 minute
until sauce evaporates. Serve. Garnishing note: Time and inclination
permitting, deep-fry about 12 shrimp chips. Arrange on serving
platter around beef and peppers.



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