Beef Lo Mein

---------- Recipe via Meal-Master (tm) v8.x [from Now You're Cooking!]

Title: Beef Lo Mein
Categories: main dish, poultry, chinese
Yield: 4 servings

4 tb peanut oil
1-1/2 lb Flank steak; or shrimp or chicken

2 Celery; shredded

2 Slices Ginger; minced

1 c Cabbage

1 Green onion; minced

2 tsp Cornstarch

1/2 lb Spaghetti; or Chinese/noodles

1/2 tsp Sugar

1 tb Soy sauce; light soy

1/2 tsp Salt; optional



Cook spaghetti as directed on package, AL DENTE, drain, rinse in cold

water, add a few drops oil and mix to keep from sticking. Set aside.
Slice
steak VERY THIN, across the grain, 2" pieces. Mix together, steak,
ginger,
scallion, cornstarch, sugar, light soy, set aside to marinate. Heat wok
to
smoking, add 2 tbs oil. Stir fry meat mixture two minutes, do not

overcook, Reserve. Add 2 tbs oil, heat, stir fry carrots and cabbage two

minutes, add spaghetti, stir well and cook a few minutes, add meat

mixture, 1 tbs soy and salt. Stir a minute to heat and serve. Nice thing

about stir fry cooking, just about anything goes. So, substitute, add

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