Beef Enchiladas

---------- Recipe via Meal-Master (tm) v8.03

Title: BEEF ENCHILADAS
Categories: Beef, Mexican
Yield: 6 servings

1 lb Ground beef, cooked
1 ea Onion, minced
2 cn Chili pepper, diced
1 ea Clove garlic, minced
2 pt Tomato sauce
1/2 ts Salt
1 ea Egg, beaten
1/2 lb Cheddar cheese,grated
12 ea Tortillas, soft
1 x Olive oil
1 x Red sauce
2 ts Oil

Heat 1/2 inch of oil in skillet and fry tortillas
about 15 seconds each side; remove and pat off excess
oil. In separate skillet heat 2 tbl oil* and saute'
onion until tender. Add chili peppers, garlic, tomato
sauce, salt and pepper. Add ground beef. Simmer
uncovered 10 minutes. Dip tortillas in egg,fill with
sauce mixture, roll and place in shallow greased
baking dish. Pour red sauce over tortillas, top with
grated cheese and bake uncovered at 350 deg for 15
minutes. *Quanitiy for standard serving size.

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