Beef Bourguignonne 2

* Exported from MasterCook *

BEEF BOURGUIGNONNE 2

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Meats Main Dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 Medium onions sliced
2 ts Shortening
1 t Salt
1/2 ts Crushed thyme
1 1/2 tb Flour
1 1/2 c Red Burgundy
1/2 lb Fresh mushrooms
2 lb Stew meat
1/2 ts Crushed marjoram
1/8 ts Pepper
3/4 c Beef stock

Cook and stir onions and mushrooms in hot shortening
until onions are tender; drain on paper towels.
Brown meat in same skillet; add more shortening as
necessary. remove from heat. Sprinkle seasonings
over meat. Mix flour and beef stock; pour into
skillet. Heat to boiling, stirring constantly. Boil
1 min. Stir in BUrgundy. Cover; simmer until meat
is tender, 1 1/2 to 2 hr. The liquid should always
just cover the meat. (If necessary, add a little
more bouillon and Burgundy - 1 part bouillon to 2
parts Burgundy.) Gently stir in onions and mushrooms;
cook uncovered 15 min., or until heated through.



- - - - - - - - - - - - - - - - - -