Beef Barbecue

* Exported from MasterCook II *

Beef Barbecue

Recipe By : Debbie Holland
Serving Size : 12 Preparation Time :0:00
Categories : Crockpot Main Dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tbsp Brown sugar
3 lb Ground chuck
1 tbsp Dry mustard
1 lb Sausage
1 tbsp Salt
2 lg Onions -- chopped
2 tsp Paprika
10 ml Garlic -- minched
1/2 tsp Pepper
2 c Celery -- chopped
3 1/2 c Water
1 sm Green pepper -- chopped
1/4 c Cider vinegar
3 tsp Chili powder
2 tbsp Worcestershire
14 oz Catsup

1. Mix ground beef and sausage meat in a bowl; shape into 2 large
patties.
Brown one at a time, 5 minutes on each side in a large kettle or 5 quart
electric slow cooker. Remove and reserve. 2. Pour off all but 2
tablespoonsful of the drippings. Add onions and garlic, saute just until
soft. STir in celery and green pepper; continue cooking just until celery
is soft, then stir in chili powder; cook 2 minutes longer. 3. Combine
meat, broken into chunks and sauteed vegetables in the slow cooker. Stir
in catsup, brown sugar, mustard, salt, paprika, pepper, water, vinegar and
worcestershire sauce; stir until well-blended; cover. 4. Cook on low for 8
hours, stirring after 4 hours if possible or on high for 4 hours, stirring
after 2 hours. Spoon over your choice of hot corn bread squares, rice,
toast or tamales.


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