Beef And Shrimp Kabobs

* Exported from MasterCook *

BEEF AND SHRIMP KABOBS

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Main dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 oz Italian salad dressing
1/4 c Catsup
1/4 c Red wine
1 t Worcestershire sauce
Salt -- to taste
Pepper -- to taste
4 lb Sirloin -- or round steak
48 lg Shrimp, raw -- shelled
6 sl Bacon -- cut in squares
1 Green pepper -- sliced
1 lg Onion -- sliced
1 cn Button mushroons -- (4oz)

To make marinade, combine salad dressing, catsup, wine, Worcestershire
sauce, salt and pepper. Cut steak into 1-1/2 inch cubes. Put steak cubes
and raw shrimp in marinade and let stand in refrigerator 3 hours.

Remove beef and shrimp from marinade; alternate 8 beef cubes and 8 shrimp
on 6 skewers, using squares of bacon, slices of pepper and onion, and
mushrooms between meats. Place skewers 4 to 6 inches abover medium heat on
grill. Cook 8 to 10 minutes on each side, brushing with marinade
occasionally.

SOURCE: Southern Living Magazine,sometime in 1974. Typed for you by Nancy
Coleman.



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