Beef 'n' Beer

------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------

Title: Beef 'n' Beer
Categories: Meats Main dish Londontowne
Servings: 12

4 lb Boneless chuck 12 ea Nushrooms, cut into
chunks
1 x Salt & pepper 1 1/2 cn Beer
2 ea Onions, lg, thinly sliced 1 1/2 T Catsup
2 ea Green peppers, lg, sliced 1 T Prepared mustard

Salt & pepper meat and brown lightly in heavy skillet. Add onions,
pepper
and mushrooms and brown lightly. Pour beer over all, stir in catsup and
mustard. Cover tightly and simmer slowly for 2 to 2 1/2 hours or until
meat is tender.

Mrs. Harold T. Cook

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