Basic Swedish Meatballs

* Exported from MasterCook *

Basic Swedish Meatballs

Recipe By : TJ Hill - Appetites Catered
Serving Size : 6 Preparation Time :0:00
Categories : Entree Scandinavian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup milk
1 1/2 pounds ground round
1 onion -- grated
1/8 teaspoon nutmeg
1/8 teaspoon ginger
1 teaspoon kosher salt
1/4 teaspoon pepper
3/4 cup flour
2 egg -- beaten
1/4 cup flour
2 cups beef stock -- unsalted
2 tablespoons dry sherry

Heat milk, do not boil. In separate bowl combine beef, onion and spices. Add
flour slowly blending thoroughly. Gradually mix in milk. Add eggs and beat
until mixture is light and puffy, about 5 minutes. Cover and refrigerate 1/2 h
our. Then roll beef into 1-inch balls. Brown meatballs under broiler. Remove
. Set aside. Add flour to broiler beef drippings and stir until smooth. Gr
adually stir in beef stock and sherry; bring to boil. Season with salt and pep
per. Simmer 5 minutes . Add meatballs to sauce. Simmer gently covered for 15
minutes. Place in serving dish.

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