Barbecued Short Ribs of Beef

* Exported from MasterCook Mac *

Barbecued Short Ribs of Beef

Recipe By : Sylvia Woods
Serving Size : 6 Preparation Time :2:00
Categories : Beef Main Dishes
Soul Food

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 pounds beef short ribs -- cut across the bone
-- 1 - 1 1/2 in. thick
2 teaspoons salt
1 teaspoon black pepper -- freshly ground
1 cup cider vinegar
1 cup soy sauce
2 quarts water
barbecue sauce

1) Season the ribs with salt and pepper. Put them into a large bowl and add
the vinegar and soy sauce . Marinate at room temperature 1 to 2 hours, or
covered in the refrigerator overnight, turning the ribs occasionally.

2) Preheat the oven to 350¡F. Remove the ribs from the marinade and
place in an 18 by 12 inch roasting pan. Pour in the water and bake, covered,
until tender, about 1 1/2 hours.

3) Pour off and discard the cooking liquid. Baste the ribs well with barbecue
sauce. Return the pan to the oven and bake, basting with barbecue sauce once
or twice, until well browned, about 30 minutes. Serve hot, passing extra sauce
separately.

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Per serving: 884 Calories; 80g Fat (82% calories from fat); 34g Protein; 6g
Carbohydrate; 168mg Cholesterol; 3039mg Sodium