Barbecued Short Ribs For Smoker

* Exported from MasterCook *

BARBECUED SHORT RIBS FOR SMOKER

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 3-4 lb beef short ribs, bone
-less or thin sliced*
1 1/2 c Barbecue sauce of your choic
-e
1/3 c Seafood cocktail sauce
3 tb Wine vinegar

Directions: Place ribs in a baking dish, bowl or heavy
duty plastic bag. Combine other ingredients and pour
over ribs. Toss ribs so all are evenly coated.
Refrigerate for at least 8 hours or overnight. Remove
ribs from the sauce and place on smoker grid. Baste
with sauce before cooking and once during cooking. *
This sauce can be used on bone-in ribs, just increase
cooking time. CHARCOAL: Use 5-7 lbs. charcoal, 3
quarts hot water, 2 wood sticks and smoke 1 1/2 to 2
1/2 hours. ELECTRIC: Use 2 1/2 quarts hot water, 2
wood sticks and smoke 1 1/2 to 2 1/2 hours. GAS: Use 3
quarts hot water, 2 wood sticks and smoke 1 1/2 to 2
1/2 hours. Formatted for Compu-Chef v2.01 by Jess
Poling > Submitted By WCRAFT@IX.NETCOM.COM (WILLIAM
CRAFT) On 06-22-95; 0609



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