Barbecued Cube Steak

---------- Recipe via Meal-Master (tm) v8.02

Title: BARBECUED CUBE STEAK
Categories: Bar-b-q, Beef, Harned 1994, Main dish
Yield: 1 batch

4 lb Cubed steak
1/4 c Flour seasoned with
Salt and pepper
3 tb Fat
1 md Onion
1/8 ts Pepper
1 tb Vinegar
2 tb Lemon juice
1/2 c Catsup
2 tb Worcestershire sauce
1/2 ts Salt
1/2 c ;Water
1 tb Brown sugar

Flour and season steak and brown in fat. Add chopped
onion, brown lightly. Mix ingredients, pour over
steak. Cover slightly. Cook slowly 35 minutes, or
until steak is tender.

From Peggy Matheny in _A Taste of West Virginia: A
Book of Favorite Recipes_. Leawood, KS: Circulation
Service, Inc., 1991. Pg. 31. Electronic format by
Cathy Harned.

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