Barbecued Beef Brisket

---------- Recipe via Meal-Master (tm) v8.02

Title: BARBECUED BEEF BRISKET
Categories: None
Yield: 8 servings

1 c Ketchup
1 c Water
2 tb Minced onion
2 tb Cider vinegar
1 tb Prepared horseradish
1 tb Mustard
Coarse cracked black pepper
3 1/2 lb Beef brisket
2 lg Onions, sliced
5 Carrots, peeled, cut in
-1-inch chunks
5 md Red potatoes, unpeeled,
-quartered
Salt

1. Combine ketchup, water, onion, vinegar,
horseradish, mustard and pepper. Place brisket in a
shallow glass baking dish. Pour marinade over; cover
and refrigerate overnight.

2. Heat oven to 350 degrees. Scatter onions on top of
meat. Cover and bake 2 1/2 hours. Add carrots and
potatoes; cover and continue baking until meat and
vegetables are tender, about 1 hour. Add salt and
pepper to taste. Cut meat into thin slices. Use the
pan juices as sauce.

Posted By japlady@nwu.edu (Rebecca Radnor) On
rec.food.recipes or rec.food.cooking

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