Barbecue Meatloaf

* Exported from MasterCook II *

Barbecue Meatloaf

Recipe By :=20
Serving Size : 1 Preparation Time :0:00
Categories : Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-Deidre-Anne Penrod -- FGGT98B
-----INGREDIENTS-----
2 pounds Lean Ground Meat
1 1/2 cups Bread crumbs
1 lg Onion -- chopped
1 can (8 oz) Tomato Sauce
1 lg Egg
1 tablespoon My Seasoning (follows)
1 md Green Pepper -- chopped
-----SAUCE-----
1/2 cup Water
3 tablespoons Vinegar
3 tablespoons Brown Sugar
2 tablespoons Prepared Mustard
1 1/2 cups Tomato sauce
2 tablespoons Butter

My favorite meatloaf recipe.

Combine the beef, bread crumbs, onion, 8 oz tomato sauce, egg, My=
Seasoning,
and green pepper. Mix well and place in a loaf pan.

Combine all sauce ingredients. Cook in a saucepan until butter melts. Pour
sauce over meat loaf and bake at 350F^. for 1 hour. While baking, the sauce
needs to be spooned over the meat occasionally.

Note: Make sure you use a pan large enough for the meat and sauce, or the
sauce will tend to boil over while it is cooking. My Seasoning: Mix 1 part
garlic powder, 1 part onion powder, 1/2 part black pepper. Mix well before
measuring and adding to the recipe.

Deidre Anne Penrod, Prodigy Food & Wine Board

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