Barb's Meatloaf with Cheese

* Exported from MasterCook II *

Barb's Meatloaf with Cheese

Recipe By :=20
Serving Size : 1 Preparation Time :0:00
Categories : Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound Ground beef
1/2 tablespoon Pepper
3/4 cup Cheddar cheese -- cubed
1/2 tablespoon Celery seed
1/2 Onion -- chopped
1/4 tablespoon Paprika
1/2 Bell pepper -- chopped
1/2 cup Milk
1 Egg -- beaten
1/2 cup Bread crumbs -- dry
1 tablespoon Salt

OVEN TEMP: 350 DEGREES MIX ALL INGREDIENTS TOGETHER. PLACE IN LOAF PAN.
BAKE FOR 1 HOUR 15 MIN. *I LIKE TO FORM THIS IN A BALL AND PLACE IT ON A=
RACK
TO COOK, SO THAT MOST OF THE FAT DRIPS AWAY FROM THE MEAT. THIS MEAT LOAF
MAKES GREAT SANDWICHES AND IS FLAVORFUL WHEN COLD.

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