Bar-B-Q Brisket

* Exported from MasterCook *

Bar-B-Q Brisket

Recipe By : Head Country Bar-B-Q Sauce and Seasoning
Serving Size : 1 Preparation Time :0:00
Categories : Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 brisket -- nose off or flat
-- 3 to 4 pounds
1/4 cup Head Country Seasoning
Head Country Bar-B-Q Sauce

Ask your butcher for this particular cut of meat rather than using the
fattier and much bigger packer trim brisket. Generously season the brisket
with the Head Country Seasoning. Leave the fat cap intact and season it as
well. Let marinate a minumum of one hour or overnight. Build a fire with
good quality charcoal and well seasoned pecan wood. Let burn at least 30
minutes to burn off the lighter fluid fumes and start a good bed of coals.
Place brisket away from direct heat and cook 3 hours at 250 degrees. After
three hours wrap brisket securely in heavy aluminum foil. Baste with Head
Country Bar-B-Q Sauce. Continue cooking for an additional 3 hours at
approximately 325 to 350 degrees to tenderize until thermometer registers an
internal temperature of 180 degrees. To serve remove fat cap and slice
across the grain for the tenderest portions. Serve with Head Country Bar-B-Q
Sauce.

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