Baked Swiss Steak

* Exported from MasterCook II *

Baked Swiss Steak

Recipe By : Mrs. Ronald A. McKenny
Serving Size : 6 Preparation Time :0:00
Categories : Beef Entreé
To Post

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Lb Round Steak -- 1 inch thick
Flour
1 Lg Onion
1 Green Bell Pepper
4 Stalks Celery
3 Lg Carrots
1 28 Oz. Can Tomatoes
1/3 C Catsup
1 8 Oz. Can Tomato Sauce
2 tsp Horseradish
1 tbsp Worcestershire Sauce
Salt And Pepper -- to taste

Roll meat in flour and brown in fat in skillet. Place in a large, deep
baking dish. Cut onion, pepper, celery, and carrots in large pieces and
add to the meat. Mix remaining ingredients and pour over the meat. Bake,
covered, for 2 to 2½ hours, at 325°, until tender.

Serves 6 to 8

Source: "Mountain Measures" -- Junior League of Charleston, WV
ed. 1974

billspa@icanect.net

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