Baked Brisket of Beef

---------- Recipe via Meal-Master (tm) v8.04

Title: Baked Brisket of Beef
Categories: Brisket, Beef, Main dish, Meats
Yield: 15 Servings

7 lb Brisket
3/4 c Water
3/4 c Ketchup
3 ea Medium onions, sliced
2 ts Worchestershire sauce
1 tb Chili powder
2 ts Vinegar
1 ts Salt
1 ts Paprika
1/8 ts Ground red pepper

Brown meat under broiler on both sides. Combine water,
ketchup, onions, worcestershire sauce, chili powder,
vinegar, 1 ts salt, paprika, and red pepper. Pour over
beef in roasting pan. Bake, covered, for 4 - 5 hours
at 325 deg f. Check to see if done after 3 1/2 hours.
Bake only until meat is tender. Check occassionaly to
see that liquid is still there, adding if necessary.
Serves about 15 people.

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