Bacon-Wrapped Little Loaves

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Title: Bacon-Wrapped Little Loaves
Categories: Cheese/eggs, Ground beef, Beef
Yield: 6 servings

1 1/2 lb Lean Ground Beef 1 c Cheddar Cheese;Shredded,4
Oz
1 ea Egg; Lg 1/4 c Bread Crumbs; Dry
1/4 c Onion; Chopped, 1 Sm 1/4 c Lemon Juice
1/4 c Green Bell Pepper; Chopped 1/2 c Water
1/2 ts Beef Bouillon; Instant 1 ts Salt
6 ea ThinSlicesofBacon,Cut In 1/2

Heat the oven to 350 degrees F. Mix all of the ingredients, except the
bacon, together. Shape the mixture into 6 small loaves. Crisscross 2 of
the half slices of bacon across each loaf, tucking the ends under each
loaf. Place the loaves on a rack in a shallow baking pan and bake
uncovered for 50 minutes. Let stand for 5 to 10 minutes before serving.

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