La Parilla Authentic Guacamole

* Exported from MasterCook *

La Parilla Authentic Guacamole

Recipe By : La Parilla the mexican grill by Reed Hearon
Serving Size : 1 Preparation Time :0:00
Categories : Dips Mexican

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 ripe avocados -- halved, pitted
3 serrano chiles with seeds -- finely minced
1/8 teaspoon kosher salt

Everybody knows how to make guacamole, right? Wrong. Please, no lime or lemon,
no sour cream. This
recipe makes what is probably the most commonly made guacamole in Mexico. It is
very rich and
buttery, and is so simple to make, it can be done at the last minute. We make
guacamole to order at
Cafe Marimba, adding a little cilantro and roasted tomato, and we serve it
right in the molcajete
in which it is made.

Quickly mash the avocados and chiles together and season with salt. Guacamole
should be chunky.
Taste for seasoning and serve immediately.

Makes about 1 cup.

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NOTES : Entered into MasterCook by Garry Howard, Cambridge, MA
g.howard@ix.netcom.com
http://members.aol.com/garhow

From: La Parilla the mexican grill by Reed Hearon ISBN 0-8118-1034-8