Huachinango

* Exported from MasterCook *

HUACHINANGO

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Seafood Mexican
Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Red Snapper
Chicken - can be used
-instead of fish.
1/2 ts Salt
1 tb Achiote Paste*
1 t Oregano
5 Garlic cloves, peeled
6 Peppercorns, ground
4 tb Seville Orange Juice*
3 tb Water
Olive Oil

*If you don't have achiote paste, substitute 1 T.
annato seed, ground.* If you don't have Seville orange
juice, substitute 2 T orange juice and and 2 T cider
vinegar. Combine all ingredients except fish and olive
oil in a blender. Blend completely to a paste. Smear
the paste onto the fleshy side of the snapper. Allow
to marinate overnight. Heat up a charcoal grill. When
ready, coat each piece of snapper in olive oil. Then
cook approximately 7-10 minutes per side, depending on
thickness.

****Use Chicken instead of fish. It tastes good.
****Use a stove top grill if you don't want to BBQ.

Originaly posted in Prodigy by Melanie Miguel.



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