Hidalgan Tlacoyos(Tlacoyos Hidalguenses)

* Exported from MasterCook *

Hidalgan Tlacoyos (Tlacoyos Hidalguenses)

Recipe By : La Cocina Mexicanahttp://mexico.udg.mx/Cocina/menu.html
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers Mc
Mexican

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 kg corn dough (masa de Ma=EDz) -- (2.2 lbs.)
1 cup lard
10 green tomatoes
4 cups peas
1 sprig cilantro
serrano chili as desired
salt


Cook the peas and mash them up.=20
Mix the corn dough and lard together.
Form thick tortillas (1/4 inch thick) and, stretch them into an ovoid shape.
Fill them with peas, heat them on a comal (a dry iron frying pan may be
substituted) and then fry them, forming tlacoyos.
Peel the tomatoes and liquify them with a little serrano chili, water and
salt. Fry the mixture until the flavor peaks.
Pour the sauce on top of the tlacoyos =20

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NOTES: Source: http://mexico.udg.mx/Cocina/menu.html