Shrimp with Snow Peas& Water Chestnuts

* Exported from MasterCook *

Shrimp with Snow Peas & Water Chestnuts

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Main Dish Seafood
Vegetables Chinese

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 pound Shrimp -- peeled and split
Removed
Salt
1/2 cup Water chestnuts -- sliced
2 tablespoon Wine -- Shaoxing or dry sher
1 tablespoon Soy sauce
Oil for stir frying
1/2 teaspoon Cornstarch dissolved in
1 tablespoon Ginger -- minced
1/2 cup Water or stock
1/2 pound Peas, snow -- stems and string

Toss shrimp with salt, add wine and marinate 20 minute to several hours.
Drain shrimp and reserve marinade. Heat wok on high heat, add oil. Add
ginger, stir-fry until fragrant and add shrimp. Stir-fry until shrimp are
opaque, 2 to 4 minutes depending on size. Add snow peas and wter chestnuts;
stir-fry until just heated through. Add reserved marinade, soy sauce and
cornstarch mixture. Bring to boil and cook until sauce thickens. Serve
immediately.



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