Shrimp with Lemon Rice

* Exported from MasterCook *

Shrimp with Lemon Rice

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Fish Main Dish
Rice Seafood

Amount Measure Ingredient -- Preparation Method
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1 cup Uncooked rice
2 teaspoons Ground turmeric
1 teaspoon Mustard seeds
1/2 cup Butter
2 1/2 pounds Raw shrimp -- peeled
deveined
7 ounces Jar pimentos -- drained
diced
1 teaspoon Salt
1 cup Dry white wine
2 tablespoons Lemon juice

Cook rice, following package directions. IN large skillet heat turmeric and
mustard seeds in butter for 2 to 3 minutes. Stir in shrimp; saute 5 minutes.
reserving drippings, remove shrimp with a slotted apoon. Place in 10 cup baking
dish. Stir rice into drippings in pan; heat >>> slowly, stirring
constantly until golden brown. Stir in pimentos and salt; spoon into baking
dish. Mix wine and lemon juice in a cup; stir into rice mixture. Cover and bake
at 350 for 1 1/4 hours. Just before serving, fluff iwth a fork.

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