Shrimp with Garlic Cream Sauce Over Linguine

* Exported from MasterCook II *

Shrimp with Garlic Cream Sauce Over Linguine

Recipe By :HOW TO BOIL WATER SHOW #BW8295
Serving Size : Preparation Time :=7F
Categories :New Text Import

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 cloves garlic, -- unpeeled
12 large shrimp, -- peeled
2 tablespoons olive oil
1 1/2 cups heavy cream
1/4 cup finely chopped parsley
1/2 cup grated Parmesan
8 ounces fresh linguine, -- cooked and drained
Salt and pepper


In a saucepan bring 6 cups of water to a boil. Using a small paring knife,
remove the vein along the back of each shrimp and rinse under running
water. Add garlic to water and boil for two minutes. Add the shrimp to the
water and cook with the garlic for 2-3 minutes. Drain the shrimp and
garlic. Peel the garlic and finely chop. Heat oil in a large skillet over
medium heat. Add garlic and cook for 1 minute. Pour in heavy cream and
bring to a simmer. Cook until cream begins to thicken. Stir in parsley,
Parmesan and shrimp. Season with salt and pepper. Pour sauce over linguine
in a large bowl and toss to coat. Garnish with parsley and Parmesan.

Yield: 2 servings

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