Shrimp With Tomato Chili Sauce

* Exported from MasterCook *

SHRIMP WITH TOMATO CHILI SAUCE

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Stephen Ceideburg
1/4 c Chopped green pepper
2 tb Finely chopped shallots or
-onions
1 tb Finely chopped jalapeno
-pepper
2 Cloves garlic, minced
2 ts Olive or vegetable oil
1 t Dried basil leaves
1 t Dried mint leaves
1 tb Minced parsley
1/2 c Chicken broth
3 tb Catsup
3 tb Rice wine or cider vinegar
3 tb Light reduced sodium soy
-sauce
3 tb NutraSweet 'Spoonful'
1 lb Large cooked deveined shrimp

Seafood never had it so good, and neither have you
with this unique blend of chili and sauteed shrimp
that has a distinctive Thai influence.

SAUTE GREEN PEPPER, shallots, jalapeno pepper and
garlic in oil until tender in small saucepan. Stir in
herbs; cook over medium heat 1 minute. Stir in broth,
catsup, vinegar and soy sauce; heat to boiling.

REDUCE HEAT and simmer, uncovered, until cooked to
thick sauce consistency (about 1 cup). Remove from
heat and let stand 2 to 3 minutes; stir in NutraSweet
Spoonful. Serve warm with shrimp.

NUTRITIONAL INFORMATION

Serving Size: 1/4 recipe

Calories..........160 Saturated Fat....<1 g
Protein..........23 g Cholesterol....193 mg
Carbohydrates.....9 g Fiber............<1 g Total
Fat.........4 g Sodium.........959 mg

DIABETIC FOOD EXCHANGE: 2 1/2 lean meat, 1 vegetable

From "The NutriSweet Spoonful Recipe Collection", 1992.

Posted by Stephen Ceideburg



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