Shrimp In Beer Sauce

* Exported from MasterCook *

SHRIMP IN BEER SAUCE

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Seafood Main dish
Canadian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Large shrimp, peel,devein
1 1/2 c Beer
1 sm Onion -- diced
1/2 Lemon -- sliced
1 Bay leaf
1 tb Parsley -- chopped
1 tb Vegetable oil
2 Garlic cloves -- pressed
3/4 c Tomato paste
1/2 ts Sage
4 dr Tabasco

Combine shrimp, beer, onion, lemon, bay learf, and parsley; bring to a
boil; lower heat; and cook for 5 minutes or until shrimp turn pink.
Allow to cool in cooking liquid. Drain and reserve 1 cup of liquid.
In a skillet saute garlic in hot oil until lightly browned. Combine tomato
paste, sage, and Tabasco with 1 cup of reserved liquid and garlic in
skillet.
Heat. Stir shrimp into sauce and heat. Serve over rice.



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