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Shrimp Ceviche

* Exported from MasterCook *

SHRIMP CEVICHE

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Seafood Main dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Shrimp
1 1/2 c Orange juice
1/2 c Lemon juice
1/4 c Catsup
1 Onion, sliced thin
Salt and pepper to taste
Hot sauce to taste

Cook shrimp in boiling salted water for 3 minutes - NO MORE! Allow to
cool and remove shells and devain. Cut shrimp into two or three pieces
depending on size. Add the juices, salt and pepper, catsup, hot sauce,
and onion. Leave in refrigerator for several hours before eating.

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