Shrimp Benihana

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Title: SHRIMP BENIHANA
Categories: Seafood, Oriental
Yield: 1 servings

5 ea Large shrimp, peeled,
-cleaned and deveined
Salt
2 tb Soybean oil
1 ts Butter, melted
1 ts Heavy cream
1 tb Fresh parsley, chopped
1/2 Lemon's juice

Heat griddle to about 350 degrees. Sprinkle peeled,
cleaned and deveined shrimp with salt to taste. Oil
griddle with soybean oil. Place shrimp on griddle and
saute about 3 minutes on each side. Remove from
griddle. Mix melted butter with heavy cream. Cut
shrimp into bite sized pieces and dot with mixture
made from butter and heavy cream. Sprinkle with
parsley and return to griddle. Cook 1 to 2 minutes
longer. Squeeze juice from half a lemon over the
shrimp. Remove from griddle. Serve with ginger sauce.

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