Scallop And Shrimp On Skewers

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Title: SCALLOP AND SHRIMP ON SKEWERS
Categories: Seafood, Main dish
Yield: 4 servings

1/2 lb Sea scallops
1/2 lb Large raw shrimp,peeled and
-deveined
3 tb Olive oil
3 tb Lemon juice
2 lg Cloves garlic,minced
3 tb Minced parsley
1/4 ts Dried basil,crushed
1/8 ts Black pepper
1/2 lb Mushrooms

Pat scallops and shrimp dry.Combine olive oil,lemon juice,
garlic,parsley,basil and black pepper to make a marinade.Add
shellfish and marinate 30 minutes to 1 hour,stirring occasionally
Alternate scallops,shrimp and mushrooms on skewers without
crowding.Brush with marinade.Broil or grill 4" from heat source for 4
minutes.Turn skewers,brush with marinade and continue to cook about 3
minutes more or until scallops and shrimp are opaque Do not
overcook.Serve with rice pilaf,if desired.Makes 4 servings

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