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SHRIMP SCAMPI/Ritz Crackers. *** kbsg46a
* Exported from MasterCook *
SHRIMP SCAMPI/Ritz Crackers. *** kbsg46a
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Main Dish Seafood
Italian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Lg Shrimp -- (called u10) o
Butter
Ritz crackers
Garlic
Directions: Take the shrimp and split them thru the shell as you would a
lobster >>>next tail. That is split them on the rounded part of the
shell.
DO NOT REMOVE shell. After they have been split pull them so that the meat
isseperated from the shell and then lay them back in the shell. ONLY pull till
you reach the tail. REMEMBER you do not want to remove from shell.
>>>>>>NEXT Lay all of the opened shrimp on a baking pan and
brush with a mixture of FRESH GARLIC AND BUTTER. Take a tube of ritz crackers
and squeeze them like an accordian until they are crushed. Sprinkle the
crackers on the buttered shrimp and then POUR GAR- LIC AND BUTTER over them
again >>>>>NEXT This may be frozen at this point or placed in
the fridge.
Place the pan in a 400 degree (f) oven and bake until the crumbs start to
brown. Take from oven and enjoy. PLEASE remind your guests that the shrimp are
As many of the old fashioned ways have been listed, I would like to offer
one which has been a favorite in our restau- rant in Orlando. still laying in
their shells and they should just lift them out. Lobster Tails with GREAT
results. FROM: MICHAEL LEVINE (KBSG46A)
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