Peppers& Shrimp

* Exported from MasterCook *

PEPPERS & SHRIMP

Recipe By :
Serving Size : 5 Preparation Time :0:00
Categories : Fish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 lb Shrimp (16-20/lb)
1 1/2 c Spanish Olive oil
2 lg Red bell peppers, julienned
4 Clove garlic -- peeled&chunked
1/2 Chili pepper, seeded&minced
1/2 Loaf french bread,1"slices
Feta cheese

Slit shrimp up back with sharp knife. Devein, but do
not peel. Combine 2c oil and red pepper in heavy
skillet. Heat slowly. Cook gently until peppers are
tender, but not at all browned. (Oil will turn rosey.)
Set peppers aside. Pour remaining oil into another
skillet with garlic. Stew gently for 4-5 minutes,
until golden and tender. Scoop out and add to peppers.
Heat garlic oil until it ripples. Add chili and
shrimp. Saute, tossing, until pink and just done.
Spoon peppers and their oil into serving dish.
Surround with shrimp. Serve with bread. Each diner
soaks slices of bread in oil, piles it with peppers,
garlic, cheese, and shrimp.



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