Mary Frann's Shrimp In Mayonnaise

* Exported from MasterCook *

MARY FRANN'S SHRIMP IN MAYONNAISE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Fish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 lb Shrimp, cooked and deveined
1 c Julienne green pepper
1/4 c Capers
2 Garlic cloves
3/4 c Mayonnaise
-endive, sliced black
-olives and chopped
-scallions for garnish
6 English muffins, split and
-roasted
1/2 c Chopped red pepper
1 t Dried tarragon
1/2 ts Grated lemon peel
-Bibb lettuce leaves

In a bowl, combine shrimp and peppers. In food
processor, combine capers, tarragon, garlic, and lemon
peel. Puree until thick. Stir in mayonnaise. Pour
mayonnaise mixture over shrimp and peppers. Toss until
mixed. Chill 1 to 2 hours.

To serve, top each muffin half with lettuce, then some
shrimp mixture. Garnish with endive, sliced black
olives and chopped scallions if desired.

From the files of Al Rice, North Pole Alaska. Feb
1994



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