Hot'n Spicy Shrimp Hbwk07a

---------- Recipe via Meal-Master (tm) v8.02

Title: HOT'N SPICY SHRIMP HBWK07A
Categories: Seafood, Bar-b-q, Sauces
Yield: 6 servings

1/2 c Vegetable oil
1/2 c Chili sauce
1/2 c Catsup
1/3 c Frsh sqzed lemon juice
1/4 c Worcestershire sauce
2 tb Gravy Mstr or Ktchn Bouquet
1 ts Soy sauce
1 ts Tabasco sauce
2 tb Minced garlic
1 tb Dark brown sugar - packed
1 Lemon cut in wedges
2 lb Lge shrimp (20 - 25 count)
Shelled and deveined
Bamboo skewers - soaked 30
Minutes in water to cover

Combine all ingredients except shrimp in a bowl and
mix well; put shrimp in a zip-lock plastic bag and
pour marinade over; close bag and refrigerate for 24
hours, turning several times; remove shrimp from
marinade and drain; thread on skewers with lemon
wedges; broil/grill 4 to 5 inches from heat source for
3 to 5 minutes, turning and basting frequently, until
shrimp are done; DO NOT OVERCOOK! serve immediately
with any remaining marinade. Makes 6 to 8 servings.

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