Gingered Shrimp Appetizer

---------- Recipe via Meal-Master (tm) v8.02

Title: GINGERED SHRIMP APPETIZER
Categories: Seafood, Appetizers
Yield: 4 servings

2 tb Teriyaki sauce
1 1/2 ts Chopped pared ginger root
2 tb Rice vinegar
1 ts Dry sherry
1/2 ts Granulated sugar
1 ds Salt
8 oz Shelled, deveined cooked
-large shrimp
1/2 md Cucumber, pared, cut into
-sticks

In small flameproof container or metal measuring cup
bring teriyaki sauce to a boil. Reduce heat to low,
add ginger, and let simmer until liquid is slightly
reduced, about 3 minutes. Add vinegar, sherry, sugar,
and salt and stir to combine; let simmer 3 minutes.
In glass or stainless -steel container large enough to
hold shrimp in single layer arrange shrimp,; pour in
teriyaki mixture aand toss to coat. Cover with
plastic wrap and refrigerate for at least 3 hours.
Use slotted spoon to remove shrimp to serving plate.
Pour marinade into small bowl and serve as dipping
sauce with shrimp and cucumber.

Makes 4 servings

[WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK] Posted by
Fred Peters.

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