Garlic And Shrimp Veggies

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Title: GARLIC AND SHRIMP VEGGIES
Categories: Vegetables
Yield: 4 servings

2 lb Shrimp
1 Can water chestnuts sliced a
1/2 pk Frozen peas thawed
2 Cloves of garlic chopped
2 Green onions chopped
2 Stalks chinese celery cabbag
1/2 c Hicken stock
2 tb Ornstarch
2 tb Oy sauce
1/2 ts Ugar

Place in cup 1/2 cup chicken stock 2 T cornstarch, 2
T soy sauce 1/2 t sugar. Directions: Saute the celery
cabbage until soft and add the garlic and onions..add
the thawed peas, water chestnuts and shrimp. Cook on
med. heat til shrimp are pink. Add the cup of liquid
ingredients and stir until thickened and serve over
cooked rice. Have additional soy for added taste. Good
luck with all your recipes & have a great spring, Geri

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