Easy Shrimp Creole

* Exported from MasterCook *

Easy Shrimp Creole

Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size : 1 Preparation Time :0:00
Categories : Fish & Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons butter or margarine
1/3 cup chopped onion
2 tablespoons buttermilk biscuit mix
1 1/2 cups water
1 6 oz can tomato paste
1 teaspoon salt
dash pepper
1/4 teaspoon sugar
1 bay leaf
1/2 cup chopped celery
1/2 cup chopped green bell pepper
2 pounds frozen shelled shrimp -- thawed and cleaned
or
3 5 oz cans shrimp -- rinsed and drained
fluffy rice

serves 6

In skillet, melt butter; add onion and cook slightly. Add biscuit mix and stir
until well blended. Combine remaining ingredients except shrimp and rice and
add with onion mixutre to Crock-Pot; stir well. Cover and cook on Low for 7 to
9 hours.

One hour before serving, turn to High and add shrimp. Remove bay leaf and serv
e over hot fluffy rice.

Double recipe for 5-quart Crock-Pot.

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