Cayenne Shrimp with Lemon

* Exported from MasterCook *

Cayenne Shrimp with Lemon

Recipe By : Nancy Hughes
Serving Size : 4 Preparation Time :0:15
Categories : *** Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups cooked instant rice
1 pound medium shrimp -- shelled and deveined
2 tablespoons margarine or butter
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon ground red pepper -- (cayenne)
2 tablespoons lemon juice
lemon wedges

Cook rice according to package directions, but omit salt and margarine.

While rice is cooking, spray large nonstick skillet with nonstick cooking spray
. Heat over medium0high heat until hot. Add shrimp; cook 2 to 5 minutes or un
til shrimp turn pink, stirring frequently.

Reduce heat to medium-low. Add margarine, paprika, salt and ground red pepper;
cook and stir to melt margarine and coat shrimp completely. Add lemon juice;
stir to blend thoroughly.

To serve, arrange cooked rice on serving platter. Spoon shrimp mixture over ri
ce. Serve with lemon wedges.

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