Barbecue Shrimp

---------- Recipe via Meal-Master (tm) v8.02

Title: BARBECUE SHRIMP
Categories: Seafood, Bar-b-q
Yield: 4 servings

2 lb Medium whole shrimp
1 1/2 Sticks butter
1/2 c Olive oil
2 Lemons
6 Cloves garlic, pressed
3 tb Worcestershire
1/2 ts Cayenne
1 tb Salt (yup!)
1/2 ts Pepper
1 tb Italian seasoning

French bread

Melt butter in a large, shallow baking pan. Add 1 1/2
squeezed lemons & everything except shrimp. Let
simmer 5 minutes. Wash shrimp (leave shells on) &
place in pan, & baste. Bake at 350 degrees until
shrimp are pink on top, 5-8 minutes. Turn shrimp,
salt & pepper lightly, & bake 10 minutes. Squeeze 1/2
lemon & a few dashes Worcestershire on top & serve
with French bread for dipping that great sauce. 4
servings. This is from the New Orleans Times-Picayune
Cooking Contest, 1980. Gail B.

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