Marinated Shark Steaks

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Title: MARINATED SHARK STEAKS
Categories: Foreign, Seafood, Main dish
Yield: 6 servings

INGREDIENTS:
1 1/2 lb Shark steaks
2 tb Soy sauce
2 tb Rice or wine vinegar
-(balsamic is *delightful*
-here!)
2 tb Lemon juice
2 tb Oil
2 tb Chopped parsley
1 Clove garlick, pressed or
-minced
1/2 ts Freshly-ground black pepper

minced green onions and parsley

(TIP): Fish should be cooked only until it flakes easily. Check it
often to prevent overcooking, which will not only make it rubbery,
it will render it tasteless. A good way to check is to check it for
opacity. When it has turned from translucent to white and opaque it's
done. It will finish cooking on its own with residual heat if
removed from the heat source.

Fish is a high protein but low-calorie main dish. By using a
light marinade you eliminate rich butter sauces and still maintain
the delicate flavor.

Cut the shark steaks into service-sized pieces. Place them in a
glass dish. Combine the soy sauce, vinegar, lemon juice, oil
parsley, garlick and black pepper. Pour the marinade over the fish
and marinate for half an hour, turning at least once.

Remove the fish (reserving the marinade) and broil 4 to 5 inches
from the heat - about four minutes a side. Brush with the marinade
before turning.

Serve with minced green onions and parsley. Accompaniments: Rice and
vegetable pilaf, leaf lettuce tossed with parsley-lemon dressing,
and French or Italian sourdough bread.

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