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Scallops Venetian-Style (Cape Sante alla Veneziana)

---------- Recipe via Meal-Master (tm) v8.02

Title: Scallops Venetian-Style (Cape Sante alla Veneziana)
Categories: Seafood, Italian
Yield: 6 servings

1 1/2 lb Scallops
1/4 c Olive oil
2 Garlic cloves, minced
2 tb Parsley, chopped
Salt & pepper to taste
Juice of 2 lemons

Wash scallops under cold running water. Pat dry with paper towels. Heat
oil in a medium skillet. Add scallops, garlic and parsley. Season with
salt and pepper. Cook over medium-low heat 5 to 6 minutes or until
golden. Stir several times during cooking. Add lemon juice and mix well.
Place on a warm platter. Serve immediately.

Source: Northern Italian Cooking, Biba Caggiano

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