Scallops In Wine(Nz)

* Exported from MasterCook *

SCALLOPS IN WINE (NZ)

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Dozen Scallops
n -- ¥
Small

1. Wash and drain the scallops, slice up the mushrooms, seperate the white
from the yolks and lightly beat the yolks.

2. Put the scallops in a bowl, cover with wine and allow them to soak for
15 minutes with the bay leaf added.

3. Season to taste and cook in wine at a low heat for 15 minutes.

4. Remove the scallops from the wine and drain them and place in a warming
dish. Retain the marinade.

5. Fry the mushrooms in butter at a low heat, stirring constantly.

6. Bring the marinade to the boil and add 1/2 teaspoonful of butter.
Thicken with the egg yolks.

7. Combine with mushrooms and scallops and douse in the wine sauce.

8. Serve on a bed of bread fried in butter and garnish with parsley and
lemon. Serves 4

SOURCE: *Kiwi Cookbook, by Alan Armstrong, Seven Seas Publishing Pty Ltd,
PO Box 1431, Wellington, New Zealand, (C. 1968) ISBN 85467 016 5 SHARED BY:
Jim Bodle 5/93



- - - - - - - - - - - - - - - - - -