Scallops In Double Pepper Sauce**

* Exported from MasterCook *

SCALLOPS IN DOUBLE PEPPER SAUCE **

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Seafood Sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 c Olive Oil
5 Chopped Garlic Cloves
1 lb Bay Or Sea Scallops
3/4 c Slivered Red Peppers
3/4 c Slivered Green Peppers
1/2 c Chopped Onion
1/2 ts Tabasco Pepper Sauce
1/4 ts Salt
2 tb Drained Capers

Slivers of red and green bell peppers give this quickly prepared dish
vibrant color, and the garlic, Tabasco sauce and capers provide lots of
flavor.
~-------------------------------------------------------------------------
In a large skillet, heat the oil and add the garlic. Cook until golden,
about 1 minute. Add the scallops, peppers, onion, Tabasco sauce and salt.
Stirring constantly, cook for 5 minutes, or until the scallops turn white
and the vegetables are crisp-tender. Stir in the capers and serve
immediately.

From: The Tabasco Cookbook.



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